It’s that time of the year where weekends or weeknights are spent in the kitchen making copious amounts of sugar cookies. Until today I haven’t really found decent keto sugar cookies.. so I figured I’d make my own!
These are actually incredibly easy to make. I highly recommend making the dough a day before so that the butter has time to chill but worst case scenario, if you’re tight for time, throw the dough in the freezer for 30 minutes.
For me – I didn’t have any room in my fridge/freezer, but my apartment is ALWAYS cold – I’m talkin’ like 7°C INSIDE – so I put my dough by the door and it chilled pretty fast but I left it overnight just to make sure.
Because I wanted to make just a basic keto sugar cookie, I didn’t cut any into shapes for Christmas/Holidays.. but you can if you want! Just roll them flat – between 1/4 & 1/2 inch thick. (If it’s on the thicker side, there’s less chance of them browning fast)
These will be great topped with my keto royal icing!