A super easy recipe to make some white chocolate! I can’t believe how easy it is! This chocolate is full of fat and has barely if any carbs!
What you’ll need:
Heat up your cacao butter using a bain marie. Once the cacao butter has melted and is a nice yellow colour, add in your sugar substitute and whisk until it is all mixed together.
Pour the mix into molds or a parchment paper lined baking sheet. Freeze or refrigerate until the chocolate is a nice white colour. Approx 2-3 hours.
Nutritional Information per ENTIRE chocolate