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A super easy recipe to make some white chocolate! I can’t believe how easy it is! This chocolate is full of fat and has barely if any carbs!

What you’ll need:

  • 8oz Cacao butter
  • 4-5 tbsp powdered sugar substitute (I used Swerve)
  • Any toppings you want, such as cayenne pepper, almonds etc.

Heat up your cacao butter using a bain marie. Once the cacao butter has melted and is a nice yellow colour, add in your sugar substitute and whisk until it is all mixed together.

Pour the mix into molds or a parchment paper lined baking sheet. Freeze or refrigerate until the chocolate is a nice white colour. Approx 2-3 hours.

Nutritional Information per ENTIRE chocolate

  • CALS: 2000
  • FAT: 224
  • CARBS: 0
  • FIBRE: 0
  • PROTEIN: 0

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1 Comment

  1. Chelcie Morris

    June 29, 2018 at 9:45 pm

    This is how real white chocolate is supposed to be made! Cheap white chocolate is full of milk and cheap oils.

    Reply

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