Yes! Keto enchiladas with actual tortillas instead of cabbage or lettuce. You won’t even be able to tell the difference, plus each enchilada is only 5 whole carbs!
The other day I made my keto tortillas and immediately I knew I had to make some enchiladas with them.
Now it’s best to use the tortillas when they are nice and fresh. I used mine that were about 2 days old (and poorly stored) and they definitely were useable but also tore a little easy so best use the freshies.
Now you can fill your enchiladas with anything you want. I chose to use ground beef and cheddar cheese, but some people use cheese only or include salsa verde or even shredded chicken.
Usually when I see someone make enchilada sauce, they make it on the stove, but to be honest, I see no point as it will go in the oven anyway, so I threw it in the blender for a smooth sauce.
When it was done, I topped it with some sour cream and extra chilli flakes. So good and spicy!